Kate and Rick's favorite dips are on the table, and boy is this table bountiful! Discussing dips that range from beans to seafood to cheese to veggies, they have a lot of flavors on the mind. Dips can make excellent spreads, snacks, meals, or party fare. Rick and Kate have assembled a long list of easy-to-make dips with wonderfully varied flavor profiles, ranging from light and healthy to decadent and filling. Also, store bought suggestions from a grocery store chain, and examples of a few processed dips that they call "intestinal blockers." An unexpectedly pleasurable egg salad and a variety of Mediterranean appetizers are also up for discussion this episode.