(S9 E3) Call it broth, call it stock, but whatever you call it, Kate and Rick are here to share the secrets of this base used in so many dishes. From the simplicity of vegetable stock to the complexity of bone broth, they break down the four main types of stock and teach you how to make them. From ingredients to equipment, they outline streamlined production of this liquid gold that will transform your cooking. Whether you want to boil vegetables or bones, this episode is one for you. Also up for discussion is a tasty green curry and a Moroccan chickpea soup (they learned since recording the episode that it is a variant of Harira).