(S8 E4) Working from a recipe is something everyone does. What are the best ways to work with a recipe? Kate and Rick have 5 tips that will help you take your recipe following to a new level. When to sub and when to sub? Did you know that everyone has a personal herb and spice profile and how do you cook to yours? Should you trust the amount of time a recipe says? Stay tuned for Kate and Rick’s thoughts. Also, on the menu for discussion this episode is a noodle soup and a intricate vegetarian chili.