(S8 E2) Listening to the food trend experts gives Kate and Rick a lot to be excited about in 2023, and they are here to summarize and share their findings. Are you ready to hear about the most exciting (and odd) trends coming to a supermarket or restaurant near you? From restaurants that give you a dinner party vibe, to sesame, to the next evolution of croissants, you should buckle up (or should we say loosen your belt?). There's something fishy going on, and also something faux-fishy. Up for discussion in the What I Ate section is a kelp burger, and a delicious pork stew with a special type of chilies you have to hear about.