(S8 E15) Kate and Rick are back with part two of their summer Flash In The Pan series focusing on food news and trends that are always interesting, mostly amusing, and sometimes scary. From the rise of savory cocktails to a new flavor of Kit Kat, to one of our favorite product lines possibly going bankrupt, they have it all. Did you know there is a chef banning vegans from his restaurant? What copycat snacks are being cracked down on by the FTC? And how will the English people be hit in the wallet this year? Up for the digesting in the What I Ate section is an Italian style farro and a Senegalese peanut stew.

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