(S7 E10) Kate and Rick break down the basics of wine and food parings in a way that is accessible and fun. Paring the right drink with the right food allows you to enhance your eating experience as well as the overall impact on your senses. What are the types of pairings? Which tastes are important? What is the science behind pairings? Rick and Kate have it covered! Pairings involve some subjectivity along with specific guidelines, so learn a few tips on the easiest way to begin refining your parings. What should you pair with your spicy dishes? What wine goes best with a simple salad? Also, find out about some unique pairings such as vodka martinis with tacos, blanco tequila with green leaf salads, and champagne with Thai food! In the What I Ate section, you’ll hear about a tasty butternut squash, leek, and fennel soup along with a homemade version of pad see ew.

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