(S7 E3) Kate and Rick have combed through dozens of trend reports, interviews with company executives, and global market research articles to being you the most exciting (and odd) food trends expected in 2022. Will you be a reducetarian? How will nostalgia and kindness fill the eating landscape? And exactly what role will kelp play? Decreased freedom to travel abroad will apparently play a big part in our food choices, and edible dinnerware might appear at your table. Oh, and there is also that meat-being-grown-from-cells-in-a-lab trend. Also up for discussion in their What I Ate section: a broccoli and spinach soup and shepherd’s pie.