Americans eat 4.5 billion tacos every year, they are great for breakfast, lunch or dinner, and show up on bar menus and fine dining restaurants. One of the most popular handheld street foods gets a breakdown and build up from Rick and Kate. The deceptively simple food can be more complex than you might imagine. To help you live your best taco life, Kate and Rick cover fillings, toppings, and the combinations that can help lead to tastier and healthier habits. Meat? Check. Veggies? Check. Seafood? Check. Insects... well you'll have to tune in to find out. Where did this UNESCO-designated cultural treasure get its beginnings and how did it find its way to American menus? Also up for discussion this week is a tasty cauliflower and turmeric soup, and a spin on a classic sandwich with lots of flavor and architecture tips.